Can left out frozen meat still be used?

It depends on how long the meat has been left out. If it has been left out for more than two hours, it is not safe to eat. This is because bacteria can grow on the meat and cause food poisoning.

If the meat has been left out for less than two hours, it can still be used if it is cooked thoroughly. This will kill any bacteria that may have grown on the meat.

Here are some tips for handling frozen meat:

* Thaw frozen meat in the refrigerator, not on the counter.

* If you need to thaw meat quickly, you can place it in a sink filled with cold water. Be sure to change the water every 30 minutes.

* Cook frozen meat thoroughly. This means that the internal temperature of the meat should reach 165 degrees Fahrenheit.

* Leftover cooked meat should be refrigerated within two hours of cooking.