Can you refreeze raw vacuum packed meat?

* Safety: When meat is thawed, bacteria can start to grow. Even if you refreeze it quickly, some bacteria might survive and multiply, potentially making you sick.

* Quality: Refreezing can affect the texture and flavor of the meat. It can become tougher and drier, especially if it's been thawed for a longer period.

What to do instead:

* Plan ahead: Thaw the meat in the refrigerator, allowing enough time for it to thaw completely.

* Use it within a day or two: Once thawed, use the meat within a day or two for optimal quality and safety.

* Divide into smaller portions: If you need only part of the meat, divide the vacuum-packed portion into smaller freezer-safe bags before freezing. This way you can thaw only what you need.

Exceptions:

* Ground meat: You can refreeze ground meat, but it's best to do it within 1-2 days of thawing.

* Pre-frozen: If the meat was already frozen before you purchased it, then refreezing it after thawing might be safe. However, it's still best to check the package for instructions from the manufacturer.

Always follow these general guidelines:

* Thaw in the refrigerator: This is the safest way to thaw meat.

* Don't thaw at room temperature: This can encourage bacterial growth.

* Cook thoroughly: Always cook meat to the recommended internal temperature to kill any bacteria.

Remember, it's always better to err on the side of caution when it comes to food safety.