Can you use a meat thermometer for foods other than meat?

Yes, you can use a meat thermometer for foods other than meat. Meat thermometers are designed to measure the internal temperature of food, and can be used for any type of food, including fish, poultry, vegetables, and baked goods.

Here are some tips for using a meat thermometer for different types of food:

For fish: Insert the thermometer into the thickest part of the fish, but not touching the bone. The fish is done when the internal temperature reads 145°F (63°C).

For poultry: Insert the thermometer into the thickest part of the breast, without touching the bone. The chicken is done when the internal temperature reads 165°F (74°C).

For vegetables: Insert the thermometer into the centre of the vegetable. The vegetable is done when it reaches the desired temperature. For example, asparagus is done when it reaches 110°F (43°C), and broccoli is done when it reaches 120°F (49°C).

For baked goods: Insert the thermometer into the center of the baked good. The baked good is done when it reaches the desired temperature. For example, a cake is done when it reaches 200°F (93°C), and cookies are done when they reach 350°F (177°C).