Are metal meat mallets more sanitary than wooden ones?

While both metal and wooden mallets can harbor bacteria, wood is a naturally antimicrobial material, meaning it can inhibit the growth of bacteria.

In addition, wooden mallets are less likely to scratch or damage the surface of your food, which can help to prevent bacteria from entering the food.

While metal mallets may be easier to clean than wooden mallets, they are also more likely to rust or corrode over time, which can contaminate your food.

For these reasons, wooden meat mallets are a more sanitary choice for use in the kitchen.