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What is the typical slicing thickness range for a commercial meat slicer?
Commercial slicers have adjustable slicing thicknesses, which can vary depending on the specific model and its intended purpose. Here is a general range of slicing thicknesses commonly found on commercial meat slicers:
- Extra Thin: 0.5 to 1.5 millimeters (mm)
- Thin: 1.5 to 2.5 mm
- Medium: 2.5 to 3.5 mm
- Thick: 3.5 to 4.5 mm
- Extra Thick: 4.5 to 6.0 mm
It's important to note that these ranges may vary among different manufacturers, and some slicers may offer even wider slicing thickness adjustments. However, this range covers the typical slicing options found on commercial meat slicers and can accommodate various types of meat and deli items.
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