How Long COOK ribs on the BBQ?

The time it takes to cook ribs on the BBQ depends on a few factors, including:

* The type of ribs: Baby back ribs cook faster than St. Louis-style ribs.

* The cooking method: Smoking ribs at low temperatures takes longer than grilling them at higher temperatures.

* The desired tenderness: Some people prefer ribs that are fall-off-the-bone tender, while others like them with a little more bite.

Here's a general guide for cooking ribs on the BBQ:

Smoking Ribs:

* Baby Back Ribs: 3-4 hours at 225-250°F (107-121°C).

* St. Louis-Style Ribs: 4-5 hours at 225-250°F (107-121°C).

Grilling Ribs:

* Baby Back Ribs: 1-1.5 hours at medium heat (350-400°F / 175-200°C).

* St. Louis-Style Ribs: 1.5-2 hours at medium heat (350-400°F / 175-200°C).

Here are some tips for cooking ribs on the BBQ:

* Use a meat thermometer to check the internal temperature. Ribs are done when they reach an internal temperature of 190-200°F (88-93°C).

* Wrap the ribs in foil during the last hour of cooking. This helps to steam the ribs and make them extra tender.

* Don't overcook the ribs. Ribs can become dry and tough if they're cooked for too long.

Always remember that these are just guidelines, and the actual cooking time may vary. It's best to check the ribs for doneness using a meat thermometer to ensure they are cooked to your liking.