How long do you grill a 6 pound whole chicken?

It's impossible to say exactly how long to grill a 6-pound whole chicken without more information! Here's why:

* Grill Type: Gas grills cook differently than charcoal grills.

* Grill Temperature: A higher temperature will cook the chicken faster, while a lower temperature will take longer.

* Chicken Size and Shape: A 6-pound chicken could be a smaller, plumper bird or a larger, leaner one.

* Desired Doneness: Do you want it juicy and tender, or well-done and crispy?

Here's a general guideline:

* Preheat your grill to medium-high heat (around 375°F).

* Allow about 1.5-2 hours for a 6-pound chicken.

Important Tips:

* Use a meat thermometer: Insert it into the thickest part of the thigh (avoiding bone) and make sure the internal temperature reaches 165°F for safe consumption.

* Keep an eye on it: Check the chicken regularly to make sure it's not burning.

* Rest the chicken: Let it rest for 10-15 minutes before carving to allow the juices to redistribute.

For more precise cooking times, consider using a recipe specific to your grill type and desired doneness.