Instructions

1. Keep a box of baking soda next to your grill if you lack a fire extinguisher. In the event of a flare-up, remove the food off the grill. Cover the flames with baking soda to smother the fire.

2. Clean your grill grates after every use to prevent buildup. Wait for the grates to cool enough to handle. Run a sponge under water to lightly dampen it. Sprinkle dry baking soda over the sponge as a scouring powder. Run the sponge over both sides of the grill grates to remove dirt and oils. Rinse the baking soda and residue away with water.

3. Remove tough, baked-on grit from the grill grates by combining 3 parts of baking soda with 1 part water. For example, mix 1 cup of baking soda with 1/3 cup of water to create a thick paste. Dip a wire scrub brush into this paste and scrub the grates of the grill after they have cooled.

4. Clean the exterior stainless steel and chrome components of your grill with baking soda. Sprinkle the baking soda onto a damp sponge and gently rub over the exterior surfaces to improve shine. Rinse with water and dry with a soft towel to prevent spotting.