How do you grill a veal chop on gas grill?

Before grilling:

- Preheat your gas grill to medium-high heat (400 to 450°F).

- Bring the veal chops to room temperature for about 15-30 minutes.

- Season the veal chops with salt, pepper, and any other desired herbs or spices.

- Brush the chops with olive oil.

Grilling the veal chops:

- Clean and oil the grill grates to prevent the chops from sticking.

- Place the veal chops on the grill grates.

- Cook the veal chops for 3-4 minutes per side, or until they reach your desired doneness. Use a meat thermometer to check the internal temperature of the chops. The chops should reach an internal temperature of 145°F for medium-rare or 160°F for medium.

- Remove the veal chops from the grill and let them rest for a few minutes before serving.

Tips for grilling veal chops on a gas grill:

- Use a meat thermometer to ensure that the veal chops are cooked to your desired doneness.

- Baste the veal chops with melted butter or olive oil during grilling to help keep them moist and flavorful.

- Avoid overcrowding the grill. Give the veal chops enough space to cook evenly.

- Close the lid of the grill while the veal chops are cooking to help them cook evenly and retain their moisture.

- Serve the veal chops immediately with your favorite sides, such as grilled vegetables, mashed potatoes, or rice.