Should you soak raw clams before grilling?

* Clams naturally purge themselves: Clams are filter feeders and naturally expel sand and grit when exposed to fresh water. Soaking them won't actually clean them more effectively.

* Soaking can dilute the flavor: Soaking clams in water can dilute their natural briny flavor.

* Soaking can cause them to open: Soaking clams in water can cause them to open prematurely, making them more difficult to grill.

Instead of soaking, here's how to prepare clams for grilling:

1. Scrub them thoroughly: Use a stiff brush to scrub the exterior of the clams under cold running water.

2. Remove any barnacles or seaweed: Carefully remove any barnacles or seaweed attached to the clams.

3. Discard any broken or open clams: Don't use clams that are broken or open.

Bonus tip: You can soak clams in cold water for a short time (15-20 minutes) after grilling if you want to remove any excess sand or grit.

Remember: Always cook clams until their shells have fully opened. Discard any clams that don't open during cooking.