How long do you cook filet steak on a grill?

The cooking time for a filet steak on a grill depends on the thickness of the steak and the desired level of doneness. Here's a general guideline:

Thickness:

* 1-inch thick: 3-4 minutes per side for medium-rare

* 1.5-inch thick: 4-5 minutes per side for medium-rare

* 2-inch thick: 5-6 minutes per side for medium-rare

Desired Doneness:

* Rare: 125-130°F (52-54°C)

* Medium-rare: 130-135°F (54-57°C)

* Medium: 140-145°F (60-63°C)

* Medium-well: 150-155°F (65-68°C)

* Well-done: 160°F (71°C)

Tips for Grilling Filet Mignon:

* Preheat the grill: A hot grill is key for a good sear.

* Season generously: Salt and pepper are all you need.

* Don't overcrowd the grill: Give the steaks space to cook evenly.

* Use a meat thermometer: The only way to ensure accurate doneness.

* Rest the steak: Let it rest for 5-10 minutes before slicing.

Remember: These are just general guidelines. Cooking time can vary depending on your grill, the weather, and your personal preferences. It's always best to use a meat thermometer to ensure the steak is cooked to your liking.