How long do you grill beef ribs?

* Cut of ribs: There are two main cuts, "back ribs" and "spare ribs," which have different grilling times. Back ribs are meatier and take longer to cook.

* Rib thickness: Thicker ribs will take longer to cook.

* Grilling temperature: Lower temperatures take longer to cook ribs than higher temperatures.

* Desired doneness: Some people prefer ribs to be fall-off-the-bone tender, while others prefer them to have a slight chew.

Here's a general guideline:

* Back ribs: 4-5 hours at 225-250°F

* Spare ribs: 3-4 hours at 225-250°F

Important tips:

* Use a meat thermometer: To ensure your ribs are cooked to the right temperature, use a meat thermometer. The safe minimum internal temperature for beef is 145°F.

* Wrap the ribs: Wrapping the ribs in foil for the last hour or two of cooking will help them become more tender.

* Let the ribs rest: After cooking, let the ribs rest for at least 15 minutes before slicing. This allows the juices to redistribute and makes the meat more tender.

For more specific instructions, try searching for a recipe that suits your preferred cooking method and desired level of doneness.