Is there a Recipe for baby back ribs boiled the finished on grill?

Baby Back Ribs: Boiled & Grilled for Tenderness and Smoke

This recipe combines the tenderness of boiling with the smoky flavor of grilling for the perfect baby back ribs.

Ingredients:

* 2 racks of baby back ribs (about 3 pounds total)

* 1 onion, quartered

* 2 carrots, cut into chunks

* 1 celery stalk, cut into chunks

* 1 cup chicken broth

* 1/2 cup apple cider vinegar

* 1 tablespoon Worcestershire sauce

* 1 teaspoon salt

* 1 teaspoon black pepper

* 1/2 teaspoon garlic powder

* 1/4 teaspoon paprika

* Your favorite barbecue sauce for basting

Instructions:

1. Prepare the Ribs:

* Optional: Remove the membrane from the back of the ribs. You can use a butter knife to loosen it and then pull it off.

* Season: Rub the ribs with salt, pepper, garlic powder, and paprika.

2. Boil the Ribs:

* Combine: In a large pot, combine the onion, carrots, celery, chicken broth, apple cider vinegar, Worcestershire sauce, salt, pepper, garlic powder, and paprika.

* Add Ribs: Place the seasoned ribs in the pot. Make sure they are submerged in the liquid.

* Boil & Simmer: Bring the mixture to a boil over high heat, then reduce heat to low, cover, and simmer for 2-3 hours, or until the ribs are very tender.

3. Grill the Ribs:

* Preheat Grill: Preheat your grill to medium-high heat.

* Remove Ribs: Carefully remove the ribs from the pot and pat them dry with paper towels.

* Grill: Place the ribs on the grill and cook for about 15-20 minutes, turning every 5 minutes, until they are nicely browned and slightly crispy.

* Baste: While grilling, brush the ribs liberally with your favorite barbecue sauce.

4. Serve:

* Let the ribs rest for 5-10 minutes before serving.

* Enjoy your tender, smoky, and flavorful baby back ribs!

Tips:

* For extra flavor, add a few bay leaves to the boiling liquid.

* If you don't have a grill, you can finish the ribs in a preheated oven at 350°F for 15-20 minutes.

* You can also add a dry rub to the ribs before grilling for extra flavor.

* Serve the ribs with your favorite sides, such as coleslaw, potato salad, or baked beans.

Enjoy your delicious ribs!