How do you cook brats without a grill?

1. Oven:

* Preheat your oven to 375°F (190°C).

* Place brats on a baking sheet lined with parchment paper or foil.

* Bake for 20-25 minutes, flipping halfway through.

* For crispier skin, broil for a few minutes at the end.

2. Skillet:

* Heat a large skillet over medium heat.

* Add a tablespoon of oil or butter.

* Cook brats for 10-12 minutes, turning frequently.

* Add beer or broth for a more flavorful result.

* For crispy skin, sear the brats in a hot skillet for a few minutes.

3. Instant Pot:

* Place brats in the Instant Pot with 1 cup of beer or broth.

* Cook on high pressure for 5 minutes, then quick release the pressure.

* If you want crispier skin, brown the brats in a skillet after cooking.

4. Slow Cooker:

* Place brats in the slow cooker with 1 cup of beer or broth.

* Cook on low heat for 4-6 hours.

* For crispier skin, brown the brats in a skillet after cooking.

Tips for Cooking Brats:

* Score the brats: This helps them cook more evenly and allows for crispier skin.

* Use a meat thermometer: Cook brats to an internal temperature of 155°F (68°C) for safe consumption.

* Add flavor: For a more intense flavor, add onions, peppers, or other vegetables to the skillet or slow cooker.

* Serve with sides: Enjoy your brats with sauerkraut, mustard, relish, and other toppings.

No matter how you choose to cook them, you'll be sure to enjoy delicious brats!