How do you cook chicken on a George Foreman grill?

1. Preheat the grill:

- Set your grill to the desired temperature. If you're unsure what temperature is best, start at medium-high heat.

2. Prepare the chicken:

- Flatten the chicken breasts to an even thickness. You can do this by placing the chicken breasts between two pieces of plastic wrap and gently pounding them with a meat tenderizer or rolling pin.

- Season the chicken breasts with your preferred seasonings. You can use a simple combination of salt, pepper, and garlic powder, or get creative with different herbs and spices.

3. Place the chicken on the grill:

- Place the seasoned chicken breasts on the preheated grill. Make sure there's enough space between each piece of chicken to ensure even cooking.

4. Cook the chicken:

- Close the lid of the grill and cook the chicken for 6-8 minutes per side, or until it's fully cooked. The cooking time may vary depending on the thickness of the chicken breasts and your desired level of doneness.

- To ensure the chicken is cooked through, insert a meat thermometer into the thickest part of the breast. The internal temperature should read at least 165°F (74°C) for safety.

5. Check for doneness:

- Before removing the chicken from the grill, check to make sure it's fully cooked. The chicken should be firm to the touch and no longer pink in the middle.

6. Serve immediately:

- Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing and serving.

Remember, cooking times can vary depending on your grill and the thickness of the chicken. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) to guarantee food safety.