Do you have to wash vegetables before grilling them?

Here's why:

* Dirt and debris: Vegetables can contain dirt, pesticides, and other residues from farming and transportation.

* Bacteria: Even if vegetables look clean, they can harbor bacteria that can cause food poisoning.

* Better taste: Washing vegetables removes any dirt or debris that could impact their taste and texture.

How to wash vegetables for grilling:

* Rinse thoroughly: Rinse vegetables under cold running water.

* Scrub: Use a vegetable brush to scrub any dirt or debris from the surface.

* Pat dry: Pat vegetables dry with a clean kitchen towel or paper towels.

Important considerations:

* Avoid soaking: Soaking vegetables in water can make them soggy.

* Use a gentle touch: Avoid scrubbing too hard, as it can damage delicate vegetables.

* Remove any damaged parts: Cut off any damaged or bruised areas.

By washing vegetables before grilling, you ensure that you're preparing a safe and delicious meal.