How long does it take to cool a regular steak on charcoal grill?

You can't really "cool" a steak on a charcoal grill. The purpose of the charcoal grill is to cook the steak, not cool it down.

Here's why:

* Charcoal grills are designed to produce heat: The burning charcoal generates intense heat, which is necessary for cooking the steak.

* Cooling a steak requires lowering the temperature: You would need to remove the steak from the heat source and place it in a cooler environment to cool it down.

If you're trying to achieve a certain level of doneness, it's important to monitor the temperature of the steak rather than trying to cool it on the grill.

Here's how to get a perfectly cooked steak on a charcoal grill:

1. Control the temperature: Use the vents on your grill to manage the heat.

2. Use a meat thermometer: Check the internal temperature of the steak to ensure it reaches your desired level of doneness.

3. Rest the steak: Once cooked, remove the steak from the grill and let it rest for a few minutes to allow the juices to redistribute.

Remember, the time it takes to cook a steak depends on factors like the thickness of the steak, the heat of the grill, and your desired doneness.