How do you grill pineapple?

Grilling pineapple is a delicious and simple way to bring out its natural sweetness and create a caramelized, smoky flavor. Here's how you can do it:

Ingredients:

* 1 ripe pineapple

* 1 tablespoon brown sugar (optional)

* 1 tablespoon butter (optional)

Instructions:

1. Prepare the pineapple:

* Cut the top and bottom off the pineapple.

* Slice the pineapple into 1-inch thick rings or wedges.

* If using skewers, cut the pineapple into 1-inch cubes.

2. Grill the pineapple:

* Direct grilling: Heat your grill to medium-high heat. Place the pineapple slices or wedges directly on the grill grates. If using skewers, thread pineapple cubes onto skewers.

* Indirect grilling: If using a gas grill, turn off one or two burners to create an indirect heat zone. Place the pineapple on the cooler side of the grill.

3. Cook and caramelize:

* For slices/wedges: Grill for 3-5 minutes per side, or until caramelized and slightly softened. You can brush the pineapple with melted butter or brown sugar during cooking for added sweetness.

* For cubes: Grill for 2-3 minutes per side, or until caramelized and slightly softened.

4. Serve:

* Remove the pineapple from the grill and let it cool slightly.

* Serve warm as a side dish, topping for ice cream, or add it to a fruit salad.

Tips:

* Use a ripe pineapple: Ripe pineapple is sweeter and will grill more evenly.

* Pre-heat your grill: A hot grill will create beautiful grill marks and caramelize the pineapple quickly.

* Don't overcook: Grilled pineapple should be slightly softened but still hold its shape. Overcooked pineapple will become mushy.

* Add toppings: Experiment with toppings like cinnamon, chili powder, or a drizzle of honey for extra flavor.

Enjoy your grilled pineapple! 🍍🔥