How do you make a grill chese?

Ingredients:

* Bread: Two slices of your favorite bread (white, wheat, sourdough, etc.)

* Cheese: Your choice of cheese (cheddar, American, Swiss, mozzarella, etc.)

* Butter: About 1 tablespoon, or enough to lightly coat the bread

Instructions:

1. Prepare your cheese: Slice your cheese into thin slices or pieces, depending on your preference.

2. Butter your bread: Spread a thin layer of butter on one side of each bread slice.

3. Assemble your sandwich: Place one slice of buttered bread on a flat surface. Top it with your cheese slices. Place the other slice of bread, buttered side facing up, on top of the cheese.

4. Cook your sandwich: Heat a skillet or griddle over medium heat. Place your sandwich in the pan and cook for 2-3 minutes per side, or until the bread is golden brown and the cheese is melted and bubbly.

5. Serve and enjoy: Carefully remove your grilled cheese from the pan and enjoy!

Tips:

* For extra crispy bread: Use a cast iron skillet or griddle for cooking.

* To prevent sticking: Use a little extra butter or cooking spray to grease the pan.

* For a gooey cheese center: Don't overcook the sandwich. Keep an eye on it to prevent burning.

* Get creative: Add additional ingredients like ham, bacon, tomatoes, or onions for a more flavorful sandwich.

Enjoy your delicious grilled cheese sandwich!