What are the sticks that you use to BBQ with called?

They come in a variety of materials, including:

* Metal: Stainless steel or iron skewers are durable and can be used over high heat.

* Bamboo: These are disposable and often used for grilling vegetables and smaller items.

* Wooden: These are usually soaked in water before use to prevent burning.

The specific term "skewer" is commonly used in the context of grilling or barbecuing.