How long do you cook bacon on a George Foreman grill?

To cook bacon on a George Foreman grill, it usually takes around 2-3 minutes per side, or until the desired level of crispness is achieved. However, the exact cooking time may vary depending on the thickness of the bacon and your personal preferences. It's always a good idea to keep an eye on the bacon during cooking to avoid overcooking. Here's a general guide for cooking bacon on a George Foreman grill:

1. Prepare the George Foreman grill: Preheat your George Foreman grill according to the manufacturer's instructions. Make sure the grill is hot before adding the bacon.

2. Arrange the bacon: Place the bacon strips on the grill in a single layer, ensuring that they are not overlapping. Avoid overcrowding the grill, as this can affect the cooking time and crispness of the bacon.

3. Close the grill: Once the bacon is arranged on the grill, close the lid and let it cook for about 2-3 minutes. Depending on the desired level of crispness, you may need to adjust the cooking time accordingly.

4. Monitor the cooking process: Check the bacon regularly to monitor the cooking progress and avoid overcooking. Use a spatula to gently lift and check the bacon without tearing it. If you prefer less crispy bacon, cook for a shorter duration, and for crispier bacon, cook for a bit longer.

5. Remove the bacon: Once the bacon has reached your desired level of crispness, use a spatula to carefully remove the bacon from the George Foreman grill. Transfer it to a plate lined with paper towels to absorb any excess grease.

6. Serve and enjoy: Your cooked bacon is now ready to be served. You can enjoy it as is or use it as an ingredient in various recipes, such as sandwiches, salads, or pasta dishes.

Remember, cooking times may vary slightly depending on the thickness of the bacon and the specific model of your George Foreman grill. Always cook bacon to your personal preference and enjoy!