How long do you cook brisket in electric roaster?

For a 2- to 3-pound brisket, set the electric roaster to 300 degrees Fahrenheit. Cook the brisket fat-side-up for 4 to 5 hours, or until the internal temperature reaches 160 degrees Fahrenheit.

For a 4- to 5-pound brisket, set the electric roaster to 275 degrees Fahrenheit. Cook the brisket fat-side-up for 6 to 7 hours, or until the internal temperature reaches 160 degrees Fahrenheit.

Brisket is a tough cut of meat, so it is important to cook it slowly and evenly to ensure that it is tender and flavorful. An electric roaster is an ideal appliance for cooking brisket, as it allows you to control the temperature precisely and cook the meat for a long period of time.

Here are some additional tips for cooking brisket in an electric roaster:

- Preheat your electric roaster before adding the brisket. This will help to prevent the brisket from sticking to the bottom of the pan.

- Add a little bit of liquid to the electric roaster to prevent the brisket from drying out. You can use water, beef broth, or a mixture of both.

- Cover the electric roaster with the lid during cooking to help the meat cook evenly.

- Check the internal temperature of the brisket periodically to make sure it does not overcook.

- Let the brisket rest for 15-20 minutes before carving and serving. This will allow the juices to redistribute throughout the meat.

Enjoy!