How do you cook a prime rib steak if have grill?

To cook a prime rib steak on a grill, follow these steps:

1. Prepare the Steak:

• Allow the steak to come to room temperature for about an hour.

• Season the steak generously with salt and pepper. You can also add any desired spices or herbs.

2. Preheat the Grill:

• Preheat the grill to medium-high heat.

• If using a charcoal grill, let the coals heat up until they are glowing red and covered with a thin layer of ash.

• If using a gas grill, preheat it to medium-high (about 400 degrees Fahrenheit).

3. Cook the Steak:

• Place the steak on the grill grate.

• Grill the steak for about 5 minutes per side, or until the internal temperature reaches your desired doneness:

• Rare 120-125°F

• Medium-Rare 125-135°F

• Medium 135-145°F

• Medium-Well 145-155°F

• Well Done 155-165°F

4. Rest the Steak:

• Once the steak reaches your desired doneness, remove it from the grill and let it rest for 5-10 minutes before slicing and serving.

• This allows the juices to redistribute within the steak, resulting in a more tender and flavorful steak.

5. Slice and Serve:

• Slice the steak against the grain (perpendicular to the muscle fibers) to ensure maximum tenderness.

• Serve the steak immediately with your favorite sides and enjoy!