What kind of market buys fish to cook in a restaurant?

Restaurants buy fish from wholesale seafood markets. These markets are specialized distributors that cater to food service businesses like restaurants, hotels, and catering companies. They typically offer a wide variety of fresh, frozen, and processed seafood, including:

* Fresh fish: Caught locally or imported, often delivered daily.

* Frozen fish: Preserved for longer shelf life, offering a greater variety and consistency.

* Processed fish: Including smoked, cured, or filleted products.

Here are some examples of the different types of wholesale seafood markets:

* Fishmongers: These are traditional markets that often have a strong focus on fresh, local seafood.

* Seafood distributors: Larger operations that handle a wider variety of seafood and have broader distribution networks.

* Seafood auctions: Where buyers bid on fresh fish, often directly from fishing boats.

The specific market a restaurant buys from depends on factors like:

* Restaurant type and menu: Different types of restaurants have different needs.

* Location: Proximity to the market influences accessibility and freshness.

* Budget: Different markets offer varying prices and quality levels.

* Quantity: Restaurants need to purchase enough fish to meet their demand.

In addition to wholesale markets, restaurants may also source fish directly from:

* Fishermen: This can ensure fresher, more sustainable seafood, but it may be less reliable.

* Local farms: Some restaurants source fish from local aquaculture farms, supporting local businesses and promoting sustainable practices.