Is frozen uncooked fish considered as fresh?

* Freshness definition: "Fresh" fish is typically understood to be fish that has been recently caught and has not been frozen.

* Freezing process: Freezing alters the texture and flavor of fish, even if it's done quickly and properly. Ice crystals form and can damage the cell structure, leading to a slightly different texture when thawed.

* Quality over time: While freezing helps preserve fish, the quality gradually declines over time. The longer the fish is frozen, the less fresh it becomes.

Frozen fish can still be good quality, and there are many ways to enjoy it, but it's important to understand that it's not the same as fresh.