What is a paupiette of fish?

A paupiette of fish is a culinary delight that involves wrapping a thin fillet of fish around a savory filling. This creates a beautiful, cylindrical parcel that's both elegant and delicious.

Here's the breakdown:

* Paupiette: This French word literally means "little package."

* Fish: The most common fish used are thin fillets like sole, flounder, or cod.

* Filling: This can be anything from herbs and spices to vegetables, cheese, or even seafood. It's important to choose fillings that complement the fish.

How it's made:

1. The fish is thinly sliced (or you can buy pre-sliced fillets).

2. The filling is spread on the fish, leaving a small border for sealing.

3. The fish is rolled tightly into a cylinder, often secured with toothpicks or string.

4. The paupiette is then cooked by grilling, pan-frying, steaming, baking, or poaching.

Why it's special:

* Flavorful and versatile: The filling can be customized to taste.

* Elegant presentation: The neat, cylindrical shape makes it visually appealing.

* Moist and tender: The wrapping protects the fish, resulting in a tender, succulent texture.

Enjoy your paupiette!