Where should ground fish be stored in cooler?

Ground fish should be stored on the bottom of the cooler to prevent dripping onto other foods and contaminating them. Here's why:

* Prevent Cross-Contamination: Ground fish is more susceptible to bacteria growth due to its large surface area. Placing it on the bottom minimizes the risk of juices dripping onto other items.

* Maintain Cooler Temperature: Placing heavier items like ground fish on the bottom ensures a more even distribution of cold air throughout the cooler, keeping everything chilled effectively.

* Avoid Spoilage: Keeping the ground fish in a cooler helps maintain its freshness and prevent spoilage.

Additional Tips:

* Separate from other foods: Use separate containers or bags for ground fish to further minimize the risk of cross-contamination.

* Store below 40°F (4°C): Ensure the cooler is properly packed with ice or ice packs to maintain a safe temperature for storing raw meat.

* Use within 1-2 days: Ground fish should be cooked within 1-2 days of purchase for optimal freshness.

Remember, always prioritize food safety when storing and handling raw meat.