What is fish glaze?

Fish glaze is a concentrated, flavorful sauce made from the juices and drippings of fish, typically cooked in a pan. It's a rich and savory topping that adds depth of flavor to fish dishes.

Here's what you need to know about fish glaze:

* Ingredients: It's usually made with a combination of pan juices, butter, herbs, and often a touch of lemon juice or white wine.

* Preparation: After cooking fish, the pan juices are deglazed (loosened with liquid) and then reduced over heat to thicken and intensify the flavors.

* Flavor: Fish glaze has a rich, savory flavor that complements the fish it's served with. It can be buttery, herby, or slightly tangy depending on the ingredients used.

* Uses: Fish glaze is typically poured over cooked fish, but it can also be used as a sauce for other seafood dishes, vegetables, or even pasta.

* Variations: There are countless variations of fish glaze, with different ingredients like soy sauce, ginger, or garlic added to create unique flavor profiles.

Here are some examples of fish glaze:

* Classic Lemon-Butter Glaze: Made with butter, lemon juice, and herbs like parsley or dill.

* Soy-Ginger Glaze: A more savory and Asian-inspired glaze made with soy sauce, ginger, and garlic.

* White Wine Glaze: Made with white wine, butter, and herbs like tarragon or chives.

Overall, fish glaze is a simple yet elegant way to elevate the flavor of any fish dish.