What are the instructions on how to bake a salmon?

Baking Salmon: A Simple Guide

Here's what you'll need:

* Salmon fillets: Choose fresh or frozen salmon fillets, about 1 inch thick.

* Olive oil: To add flavor and moisture.

* Lemon: For zest and juice.

* Salt and pepper: To season.

* Fresh herbs: Optional, but highly recommended! (Dill, thyme, rosemary, parsley, etc.)

* Vegetables: Optional, to cook alongside your salmon. (Asparagus, broccoli, Brussels sprouts, etc.)

Instructions:

1. Preheat your oven: Set your oven to 400°F (200°C).

2. Prepare your salmon: Pat the salmon fillets dry with paper towels. Season with salt, pepper, and any desired herbs.

3. Create a bed for the salmon: If you're baking with vegetables, place them in a baking dish. You can also line the dish with parchment paper for easy cleanup.

4. Add the salmon: Place the salmon fillets on top of the vegetables, or directly on the baking dish.

5. Drizzle with olive oil: Generously drizzle olive oil over the salmon.

6. Add lemon: Squeeze lemon juice over the salmon and add lemon zest.

7. Bake: Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

8. Serve: Serve immediately with your choice of sides.

Tips:

* For crispy skin: Place the salmon skin side down in the baking dish.

* For added moisture: Add a tablespoon of water to the baking dish.

* For a glaze: Combine honey, soy sauce, and ginger in a small bowl and brush over the salmon during the last 5 minutes of cooking.

* For a different flavor profile: Experiment with different herbs and spices.

* Cooking times may vary: Check the internal temperature of the salmon with a meat thermometer. It should reach 145°F (63°C).

Enjoy your delicious baked salmon!