How do you make avocado oil?

Making avocado oil at home requires ripe avocados and some basic equipment. Here's a general guide to making avocado oil:

Ingredients and Equipment:

- 4-5 ripe avocados

- A blender or food processor

- A fine-mesh strainer

- Cheesecloth or a nut milk bag

- A glass container or jar for storage

Instructions:

1. Prepare the Avocados:

- Wash the avocados thoroughly and remove any blemishes.

- Cut the avocados in half and remove the pit.

2. Puree the Avocado Flesh:

- Scoop the avocado flesh into a blender or food processor.

- Puree the avocado flesh until it forms a smooth paste.

3. Extract the Avocado Oil:

- Pour the avocado paste into a fine-mesh strainer placed over a glass container or jar.

- Gently press the avocado paste with the back of a spoon or a spatula to extract the oil.

4. Strain the Oil:

- Let the avocado oil drip through the strainer into the glass container.

- This process may take some time, so be patient.

5. Clarify the Oil (Optional):

- If you prefer a clearer oil, you can further clarify it by refrigerating the oil overnight.

- The avocado solids will settle at the bottom of the jar, and you can carefully pour off the clear oil.

6. Store the Avocado Oil:

- Once the avocado oil is extracted and clarified (if desired), store it in a clean, airtight glass container.

- Keep the oil in a cool, dark place, such as a pantry or cupboard.

Avocado oil should last for several months when properly stored. It has a slightly nutty and buttery flavor and is a versatile cooking oil that can be used in various dishes, including salad dressings, sauces, marinades, and sautéing.