What temperature should salmon be grilled on?

The ideal temperature for grilling salmon is medium-high heat, which translates to about 400-450°F (204-232°C).

Here's why:

* Medium-high heat creates a nice sear on the outside of the salmon while still allowing the inside to cook through evenly.

* Too low of a heat will result in dry, overcooked salmon.

* Too high of a heat will burn the outside before the inside is cooked.

Important tips:

* Preheat your grill: Make sure the grill grates are hot before adding the salmon.

* Oil the grates: This will prevent the salmon from sticking.

* Don't overcrowd the grill: Give the salmon plenty of space to cook evenly.

* Cook for 4-6 minutes per side: The exact cooking time will depend on the thickness of the salmon.

* Use a meat thermometer: The salmon is cooked through when the internal temperature reaches 145°F (63°C).

Enjoy your delicious grilled salmon!