How do you reheat salmon leftover?

Here are a few ways to reheat leftover salmon, keeping in mind that the best method depends on how the salmon was originally cooked:

For Salmon Cooked in the Oven or Pan:

* Oven: Preheat oven to 350°F (175°C). Place salmon on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until heated through.

* Microwave: Place salmon on a microwave-safe plate covered with a damp paper towel. Microwave on high for 30-60 seconds, or until heated through. Be careful not to overcook, as this can dry out the fish.

* Skillet: Heat a little bit of oil or butter in a nonstick skillet over medium heat. Add the salmon and cook for 2-3 minutes per side, or until heated through.

For Salmon Cooked in the Air Fryer:

* Air Fryer: Preheat air fryer to 350°F (175°C). Place salmon in the air fryer basket and cook for 3-5 minutes, or until heated through.

For Salmon Cooked in a Grill, Smoker, or Sous Vide:

* Oven: Preheat oven to 350°F (175°C). Place salmon on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until heated through.

* Skillet: Heat a little bit of oil or butter in a nonstick skillet over medium heat. Add the salmon and cook for 2-3 minutes per side, or until heated through.

Tips for reheating salmon:

* Keep it moist: Reheating salmon can make it dry out. To prevent this, you can:

* Wrap the salmon in foil before reheating.

* Add a little bit of water or broth to the pan while reheating.

* Use a moist cooking method like steaming.

* Avoid overcooking: Reheating salmon for too long can make it tough and dry. Check the fish often to ensure it is heated through but not overcooked.

* Serve with sauce: A flavorful sauce can help to mask any dryness that may occur from reheating.

Enjoy your reheated salmon!