Can fresh salmon that is marinated be frozen?

Yes, fresh salmon that has been marinated can be frozen. Here are some tips for freezing marinated salmon:

Choose a marinade that is safe for freezing. Some marinades, such as those that contain dairy products, may not be suitable for freezing. Check the recipe for your marinade or choose a marinade that is specifically designed for freezing.

Freeze the salmon in an airtight container. This will help to prevent freezer burn and preserve the flavor of the salmon.

Label the container with the date and contents. This will help you to keep track of what is in your freezer and when it was frozen.

Thaw the salmon slowly in the refrigerator. This will help to preserve the texture of the salmon. Avoid thawing the salmon in the microwave, as this can cause it to cook unevenly.

Cook the salmon within 24 hours of thawing. This will help to ensure that the salmon is fresh and safe to eat.

Here are some additional tips for marinating salmon:

Use a variety of herbs, spices, and other seasonings to flavor the salmon. This will help to create a delicious and flavorful marinade.

Let the salmon marinate for at least 30 minutes, or up to overnight. This will give the salmon time to absorb the flavors of the marinade.

Remove the salmon from the marinade before cooking it. This will help to prevent the marinade from burning.

Salmon that has been marinated and frozen can be used in a variety of dishes, such as grilled salmon, baked salmon, or salmon tacos.