Where does Salmonella typhimurium live?

*Salmonella typhimurium* primarily resides in the intestinal tract of various warm-blooded animals, including humans, cattle, pigs, poultry, and birds. It can also be found in the environment, such as soil, water, and food products, due to contamination from animal waste or improper handling practices.

*S. typhimurium* is a versatile bacterium that can survive in a wide range of environmental conditions, contributing to its ability to cause infections. It is commonly associated with foodborne illnesses, particularly those related to the consumption of contaminated meat, poultry, eggs, and unpasteurized milk.