What is the right temperature to cook salmon in a foil tent?

Here's why:

* High enough to cook the salmon through: Salmon needs to reach an internal temperature of 145°F (63°C) to be safe to eat. A higher temperature ensures that it cooks through quickly and evenly.

* Low enough to prevent overcooking: Salmon is a delicate fish and can easily become dry and flaky if overcooked. The foil tent helps trap moisture, but a lower temperature prevents it from becoming overdone.

Tips for cooking salmon in a foil tent:

* Season generously: Use your favorite herbs and spices to flavor the salmon before wrapping it in foil.

* Add vegetables: Add your favorite vegetables, like asparagus, broccoli, or bell peppers, to the foil packet for a complete meal.

* Cooking time: The cooking time will vary depending on the thickness of the salmon. A general guideline is 12-15 minutes for a 1-inch thick fillet.

* Check for doneness: Use a meat thermometer to ensure the salmon has reached an internal temperature of 145°F (63°C).

Enjoy your delicious, moist salmon!