Can you make gelatin out of fish?

Yes, it is possible to make gelatin from fish. Fish gelatin is a type of gelatin that is made from the collagen found in the skin, bones, and fins of fish. It is similar to gelatin made from pork or beef, but it has a slightly different flavor and texture. Fish gelatin is often used in Asian cuisine, and it can also be used as a substitute for regular gelatin in other recipes.

To make fish gelatin, the fish are first cleaned and then the collagen is extracted from the skin, bones, and fins. The collagen is then dissolved in hot water and cooled until it forms a gel. Fish gelatin can be used in a variety of ways, including as a gelling agent in desserts, as a thickening agent in soups and sauces, and as a stabilizer in ice cream.

Fish gelatin is a good source of protein and it is also low in fat and calories. It is a versatile ingredient that can be used in a variety of ways, and it is a good alternative to regular gelatin for people who are looking for a healthier option.