What are some common foods paired with monkfish?

* Vegetables: Monkfish pairs well with a variety of vegetables, including asparagus, broccoli, carrots, celery, corn, mushrooms, onions, peppers, potatoes, squash, and tomatoes.

* Herbs: Common herbs that complement monkfish include basil, bay leaf, chives, cilantro, dill, fennel, garlic, lemon thyme, oregano, parsley, rosemary, sage, and tarragon.

* Spices: Monkfish can be seasoned with a variety of spices, including black pepper, cayenne pepper, chili powder, cumin, curry powder, garlic powder, ginger, onion powder, paprika, red pepper flakes, and turmeric.

* Sauces: Monkfish can be cooked in a variety of sauces, including beurre blanc, brown sauce, caper sauce, lemon butter sauce, meunière sauce, pesto sauce, red sauce, and white sauce.

* Beverages: Monkfish pairs well with a variety of beverages, including white wine, sparkling water, and beer.