What is fish boiler?

Fish boiler refers to a type of cooking appliance or cookware specifically designed for boiling fish whole. It typically consists of a large, deep pot or container made of stainless steel or aluminum, with a perforated or slotted insert or basket that holds the fish.

The fish boiler is filled with water, and the fish is placed in the basket or insert, which allows the water to circulate around and cook the fish evenly. The water is usually seasoned with various herbs, spices, and other ingredients to enhance the flavor of the fish.

Fish boilers are commonly used for cooking whole fish, such as trout, salmon, or sea bass. They are popular in certain cultures and cuisines, especially where fish is a staple food. They can be used on stovetops or over outdoor heat sources like campfires or grills.

Using a fish boiler can be a convenient and efficient way to cook fish as it allows for easy handling and even cooking. The perforated or slotted design of the insert allows the water to drain from the fish, preventing it from becoming soggy. Additionally, the fish boiler can be used to steam vegetables or other accompaniments alongside the fish, making it a versatile tool for preparing complete meals.