How many people like to eat fish?

The number of people who like to eat fish is difficult to determine with precision as personal preferences vary widely across individuals and populations. However, some information and statistics can provide an indication:

1. Global Fish Consumption:

According to the Food and Agriculture Organization of the United Nations (FAO), global per capita fish consumption was approximately 20.5 kilograms (45.2 pounds) in 2018, indicating a significant portion of the world's population consumes fish.

2. Regional Variations:

Fish consumption patterns can vary greatly by region and culture. For instance, in some countries like Japan, fish plays a central role in the traditional diet, leading to a higher fish consumption rate compared to countries where other protein sources may be more prevalent.

3. Health Benefits:

The increasing awareness of the health benefits associated with fish consumption, such as omega-3 fatty acids and other essential nutrients, has contributed to the growing popularity of fish as a dietary choice among many people.

4. Sustainability and Environmental Concerns:

While many people enjoy eating fish, there is also a growing consciousness about sustainable fishing practices and responsible seafood sourcing. This has led to increased demand for sustainably caught or farmed fish, which can further influence consumption patterns.

In summary, while it is not possible to provide a precise number of people who like to eat fish, the statistics on global fish consumption, regional variations, health considerations, and sustainability indicate that a considerable portion of the population enjoys consuming fish as part of their diet.