Can swai fish be used for ceviche?

* Mild Flavor: Swai has a mild, slightly sweet flavor that doesn't overpower the other ingredients in a ceviche.

* Firm Texture: Its firm texture holds up well to marinating and is pleasing to eat.

* Affordability: Swai is generally less expensive than other types of fish commonly used for ceviche.

However, there are some considerations:

* Sustainability: Swai is often farmed, and the environmental impact of its farming can be a concern.

* Potential for Off-Flavors: Some people find that swai can have a slightly muddy or earthy flavor.

Overall, swai is a decent choice for ceviche, but it's important to be aware of these factors.

If you are concerned about sustainability, you might consider choosing a more sustainable fish species like tilapia or mahi-mahi. If you are sensitive to off-flavors, you may want to try a different type of fish altogether.

Ultimately, the best way to decide if swai is right for you is to try it and see what you think!