Where can one find a recipe for rainbow trout?

Ingredients:

- 4 rainbow trout fillets, skin on

- 2 tablespoons olive oil

- 1 lemon, zested and juiced

- 2 tablespoons chopped fresh herbs (such as parsley, dill, or chives)

- Salt and pepper to taste

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2. In a large bowl, combine the olive oil, lemon zest, lemon juice, chopped herbs, salt, and pepper.

3. Add the trout fillets to the bowl and gently toss them to coat them in the marinade.

4. Line a baking sheet with parchment paper and place the trout fillets on the sheet, skin side down.

5. Roast the trout fillets in the preheated oven for 12-15 minutes, or until the fish is cooked through.

6. Serve immediately with your choice of sides, such as roasted vegetables, rice, or a simple salad.

Enjoy your delicious rainbow trout!