Instructions

1. Take the fish fillets out of their packaging and thoroughly rinse.

2. Use paper towels to pat the fish dry and remove any excess water. Moisture on the outside of the fillets will result in the seasoning not sticking to the fish.

3. Pour your seasoning into a mixing bowl and adjust until you get your desired taste. A nice light mix of fresh salt, pepper and lime really brings out a fresh flavor in your Tilapia. If you don't want the lime flavor, lightly brush the tilapia with oil instead.

4. Heat your skillet to medium-high or pre-heat your oven to 375 degrees. While warming up, coat the tilapia fillets on both sides with your seasoning mix. You don't need to let the fish soak up the seasonings. They can be cooked immediately because the fish cooks very quickly and the seasonings will be seared into the outside crust of the fish.