What fish can be substituted for trout in a recipe?

Salmon: Salmon is another fatty fish packed with omega-3s like trout. It is versatile, mild, and can be cooked in various ways.

Steelhead Trout: Steelhead trout is closely related to rainbow trout and shares similar flavor and texture. It is a sustainable alternative that is easily found in most grocery stores.

Arctic Char: Artic char is a cold-water fish with a delicate flavor and firm texture. It is a good option for those looking for a less oily alternative to trout.

Coho Salmon: Coho salmon is known for its mild flavor and tender texture. It is versatile and can be cooked in different ways, making it a good trout substitute.

Pink Salmon: Pink salmon has a slightly stronger flavor than other salmon species, but it is still mild and versatile. It is often sold canned and is a budget-friendly option.

Red Drum: Red drum is a robust and flavorful fish that can hold up well in various cooking methods. It has a mild sweetness that pairs well with trout recipes.

Striped Bass: Striped bass has a firm texture and a slightly sweet flavor. It is a popular choice for grilling and can be used in trout recipes with similar spice profiles.

Branzino: Branzino is a lean and delicate fish with a mild, slightly briny flavor. It is a great option for those looking for a flavorful but less oily alternative to trout.

Walleye: Walleye is known for its firm texture and mild, slightly sweet flavor. It is a versatile fish that can be cooked in various ways, making it a good trout substitute.

Largemouth Bass: Largemouth bass is a popular game fish with a mild and versatile flavor. It has a slightly firm texture and can be used in trout recipes with complementary herbs and spices.

Remember, when substituting trout with another fish, consider factors like flavor, texture, and cooking method to achieve the desired result in the recipe.