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Is fish a potentially hazardous food?
No, fish is not considered a potentially hazardous food. Potentially hazardous foods are foods that can support the rapid growth of harmful bacteria and must be cooked to a specific internal temperature to ensure safety. Fish is not a potentially hazardous food because it is naturally low in moisture and has a high acid content, which inhibits the growth of bacteria.
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Food & Drink
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Fish Recipes
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Fish Recipes
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- Grilling
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- Pork Chop Recipes
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- Quiche Recipes
- Quick & Easy Meals
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- Sushi
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