Should you cook the fish before putting on a pizza?

It's generally not recommended to cook the fish before putting it on a pizza. Here's why:

* Overcooking: Fish cooks very quickly, and if you cook it beforehand, it's likely to become dry and tough on the pizza.

* Flavor: The high heat of the oven helps to infuse the fish with the flavors of the pizza toppings and sauce. Pre-cooking the fish can diminish this effect.

* Texture: The texture of the fish will change significantly when cooked on the pizza, likely becoming flakier and easier to eat.

Instead, try this:

* Use fresh, high-quality fish: Choose fish that's known for its firm texture, such as tuna, swordfish, or salmon.

* Slice the fish thinly: This will ensure that it cooks evenly and quickly on the pizza.

* Place the fish on top of the other toppings: This allows the heat from the oven to cook the fish thoroughly.

* Cook the pizza until the fish is cooked through: This will typically take around 10-15 minutes.

Remember: Always cook fish to an internal temperature of 145°F (63°C) to ensure it's safe to eat.