What food group is stuffing in?

Stuffing, in its most basic form, is made primarily of grains (bread, rice, etc.) and vegetables. It often includes eggs and dairy (butter, milk, cheese) as well. So, it doesn't neatly fit into just one food group.

Here's a breakdown:

* Grains: The base of stuffing is typically bread or another grain.

* Vegetables: Stuffing often includes a variety of vegetables, such as celery, onions, and herbs.

* Eggs: Eggs are sometimes added for binding and richness.

* Dairy: Butter, milk, and even cheese are common additions for flavor and moisture.

Therefore, stuffing is a combination of several food groups, making it a versatile and flavorful dish.