How long do you cook stuffing separately?

The cooking time for stuffing separately depends on the recipe and whether you're using a stovetop or oven method. Here's a general guide:

Stovetop:

* Traditional stuffing: 15-20 minutes, stirring frequently to prevent sticking.

* Bread-based stuffing: 20-30 minutes, stirring occasionally.

* Rice-based stuffing: 25-35 minutes, stirring frequently to prevent sticking.

Oven:

* Traditional stuffing: 30-40 minutes at 350°F (175°C), covered for the first 20 minutes, then uncovered for the remaining time.

* Bread-based stuffing: 30-45 minutes at 350°F (175°C), covered for the first 20 minutes, then uncovered for the remaining time.

* Rice-based stuffing: 35-45 minutes at 350°F (175°C), covered for the first 20 minutes, then uncovered for the remaining time.

Tips:

* Always check for doneness: The stuffing should be heated through and the bread should be soft and moist.

* Don't overcook: Overcooked stuffing will be dry and crumbly.

* Use a thermometer: An instant-read thermometer inserted into the center of the stuffing should register at least 165°F (74°C).

Important: For safety reasons, it's always best to cook stuffing separately from the turkey. This helps prevent the growth of bacteria and ensures the stuffing is cooked thoroughly.