Can you have some cold canapes recipes?

Cucumber Bites with Smoked Salmon

Ingredients:

- 1/2 cucumber, cut into 1-inch rounds

- 4 ounces smoked salmon, thinly sliced

- 1/4 cup cream cheese, softened

- 1 tablespoon finely chopped fresh dill

- Salt and pepper to taste

Instructions:

1. Spread cream cheese on each cucumber round.

2. Top with a slice of smoked salmon.

3. Sprinkle with dill and season with salt and pepper.

4. Chill for at least 30 minutes before serving.

Proscuitto-Wrapped Asparagus Spears

Ingredients:

- 1 pound asparagus spears, trimmed

- 1/2 cup prosciutto, thinly sliced

- 1/4 cup olive oil

- Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).

2. Toss the asparagus spears in the olive oil and season with salt and pepper.

3. Wrap each asparagus spear with a slice of prosciutto.

4. Place the asparagus spears on a baking sheet and bake for 10-12 minutes, or until the prosciutto is crisp.

5. Serve immediately.

Mini Caprese Skewers

Ingredients:

- 1/2 pound cherry tomatoes, cut in half

- 1/2 pound mozzarella cheese, cut into 1-inch cubes

- 1/4 cup basil leaves

- 1/4 cup olive oil

- Salt and pepper to taste

Instructions:

1. Thread the cherry tomatoes, mozzarella cheese, and basil leaves onto skewers, alternating ingredients.

2. Drizzle the skewers with olive oil and season with salt and pepper.

3. Chill for at least 30 minutes before serving.