What animal is always a good choise to serve as an entree?

There's no single animal that's *always* a good choice as an entree. It depends on factors like:

* Personal preference: Some people love beef, others prefer fish.

* Occasion: A casual dinner might call for chicken, while a fancy event could feature lamb.

* Dietary restrictions: Some people are vegetarian or have allergies, limiting the options.

* Seasonality: Certain animals are more readily available or at their peak flavor during certain times of year.

Here are some popular choices for entrees:

* Beef: Steak, roast, burgers

* Chicken: Roasted, fried, grilled

* Fish: Salmon, cod, tuna

* Pork: Chops, roast, tenderloin

* Lamb: Roast, chops, kebabs

* Seafood: Shrimp, lobster, crab

Ultimately, the best animal for an entree is the one that appeals to you and your guests.