Identification

• Paella pans are circular in shape and shallow. They have lips that are at slight angles and the bottoms are generally flat, though slightly convex at the center.

Lids

• Paella pans do not come with lids. Paella should be cooked uncovered and on an open flame for best results.

Size

• Paella pans come in a number of sizes. These range from 10 to 60 inches in diameter, with larger ones meant to feed large parties.

Materials

• Paella pans are made from various materials, usually cast iron, carbon steel, stainless steel or an enameled combination of steels.

Heating

• Paella pans work best on gas or charcoal grills or stove tops. Modern, flat stove tops may not work as well because the slightly convex pan may not allow for an even transfer of heat.